Instant Pot Chicken Bacon Avocado Salad

365 DAYS OF SLOW COOKING
15Ingredients
20Minutes
490Calories

Ingredients

US|METRIC
  • 2 boneless, skinless chicken breasts (I used frozen but thawed will be fine too)
  • 2 eggs
  • 1 1/2 cups chicken broth (or 1 1/2 cups water with 1 1/2 tsp better than bouillon chicken base)
  • 2 cups sweet corn (frozen white)
  • 6 ounces bacon (cooked and crumbled, or 3 oz package of real bacon bits)
  • 1/4 cup green onions (diced)
  • 2 medium tomatoes (diced)
  • 3 avocados (small to medium ripe, sliced into bite size pieces)
  • kosher salt
  • freshly ground pepper
  • 1 lemon (about 3 Tbsp)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried dill
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    NutritionView More

    490Calories
    Sodium36% DV870mg
    Fat60% DV39g
    Protein37% DV19g
    Carbs8% DV25g
    Fiber40% DV10g
    Calories490Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium870mg36%
    Potassium1060mg30%
    Protein19g37%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A15%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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