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16Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter
- 1 cup diced onion
- 4 garlic cloves (minced)
- 8 cups chicken broth
- 4 medium carrots (cut into ½ inch pieces)
- 4 celery ribs (cut into ½ inch pieces)
- 1 tsp. salt
- 1 tsp. black pepper
- 2 lb. boneless skinless chicken breasts (frozen is okay)
- 1/2 cup flour
- 2 cups half and half
- 19 oz. cheese tortellini (frozen)
- 1 1/2 cups shredded Parmesan cheese (grated/)
- 5 kale leaves (large, washed and coarsely chopped, discard the stem)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1030mg43% |
| Potassium880mg25% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lori Sari 5 years ago
This is really delicious! I used 4 large frozen chicken breasts and they were cooked perfectly. I also used cream instead of half and half because I had it on hand. I ended up adding a little garlic powder at the end, but otherwise it was seasoned well. My family really enjoyed it, as everyone likes Alfredo a lot. Served it with garlic bread and salad. Had about 3 quarts of soup leftover after my family ate. Will definitely make again.
Holly O. 5 years ago
Delicious!! Very easy, and it took longer to chop the veggies than it did to cook in the IP. The fam really loved it. Super creamy!!