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12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. boneless skinless chicken thighs
- 1/2 cup low sodium soy sauce
- 1/3 cup white vinegar
- 1 onion (sliced)
- 5 cloves garlic (minced)
- 3 bay leaves
- 2 Tbsp. olive oil
- 1/4 tsp. cayenne
- salt
- black pepper
- 2 scallions (sliced)
- cooked white rice (or cauliflower rice)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1590mg66% |
| Potassium1220mg35% |
| Protein62g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Goomy 4 months ago
this was really tasty. I made it with chicken breast instead and it came out great
Allie Christodoulou 8 months ago
This recipe is so easy, hearty, and delicious! Most of the ingredients I always have in my pantry, so it’s just a quick trip to the store for chicken and green onions and I’m good to go. I use coconut aminos instead of soy sauce (due to an intolerance) and I usually up the amount by half, as well as the white vinegar, since I like more sauce. I also like to increase the cayenne pepper a bit for a bigger punch. I serve with jasmine rice or basmati to soak up that delicious sauce. This meal is always on my rotation because it’s quick and so very good! Never any leftovers because my husband and I devour it all.
Ronald Sheweloff a year ago
Easy, great taste. To spicy for my wife so next tim maybe cut out the chili powder
Natalie Daez Richard a year ago
Filipino here, great recipe! I added double the onion, soy sauce and vinegar to make it more saucy (personal preference!), then brown sugar as the sauce was thickening. Comes out tasting closer to paksiw than adobo, but that’s how my family likes it. Definitely recommend!
Jeff Bostwick 2 years ago
I was impressed because it was prepared in the Insta pot! My mom always cooked it on the stove. It was yummy!!
Nicole M 3 years ago
A tad too salty, probably would’ve skipped the salt when seasoning the chicken and it would’ve been fine. Would make again, it was good
KMS 3 years ago
Great recipe. Added a tablespoon of sugar to balance out the acidity, but otherwise delicious.
Joan Leoncio 4 years ago
so good! ended up doubling the recipe and cooked it for about 17 minutes before manual release.