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7Ingredients
4Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. egg noodles
- 3 cups water
- 10 oz. cream of mushroom soup (cans)
- 1 can tuna (drained)
- 1 cup frozen peas
- 4 oz. cheddar cheese
- 1/4 cup bread crumbs (optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol65mg22% |
Sodium260mg11% |
Potassium220mg6% |
Protein16g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amber 4 years ago
Awesome!! This is going down as another Instant Pot Favorite!! I Loved Tuna Helper(boxed kind) as a child, but This is 1,000 times better!
Renee Loomis 6 years ago
i was sceptical after the reviews but this turned out awesome. I used 12 ounces pasta and 2 10 3/4 oz cans cream of mushroom soup. Ratios were perfect. Added extra seasonings and shitake mushrooms and onions. Added more than 4 oz cheese
Amanda Faith 7 years ago
I really like this recipe. The only thing I do different is add a second can of tuna. It doesn't take long to make and it's is really creamy. Remember to add the full can of water to the soup and stir before cooking so the noodles are wet.