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17Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 1/2 sweet onion (medium, diced)
- 1 poblano pepper (small, diced)
- 3 cloves garlic (minced)
- 2 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 3 cups beef stock
- 8 oz. tomato sauce
- 1 cup mild salsa (homemade or store-bought)
- 12 oz. pasta shells (medium)
- kosher salt
- freshly ground black pepper
- 6 oz. shredded extra sharp cheddar cheese (about 1 1/2 cups)
- 1/2 cup heavy cream
- 1/4 cup cilantro leaves (chopped fresh)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1030mg43% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Woloszyk 5 months ago
really tasty. it was easy to makeand a nice little change up to regular spaghetti or goulash. keeper recipe.
Sandy D 5 years ago
Delicious and easy. I needed a veggie version, so used pinto beans in lieu of ground beef. Very filling. I'll be making this again. Thank you!