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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 small onion (finely diced)
- 1/2 cup bell peppers (assorted, finely diced)
- 1 lb. lean ground beef
- 2 1/2 Tbsp. taco seasoning (see my homemade taco seasoning above)
- 16 oz. salsa
- 1 lb. pasta shells
- 4 cups beef broth (low sodium)
- 1 cup shredded cheese (Mexican, Mozzarella, Monterey Jack or Cheddar*)
- tortilla chips
- lime wedges (fresh)
- sour cream (optional if desired)
- fresh parsley (or cilantro diced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1880mg78% |
| Potassium1240mg35% |
| Protein51g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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