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Instant Pot Cheesy Southwest Corn & Bacon Dip
CENTER CUT COOK14Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 6 strips bacon (cut into small pieces)
- 1/2 white onion (medium sized, diced)
- 1 1/2 cups frozen corn
- 1 jalapeno pepper (seeds removed and chopped)
- 1 clove garlic (minced)
- 14 oz. diced tomatoes
- 4 oz. green chilis (diced)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 8 oz. cream cheese (softened to room temperature)
- 1 cup shredded cheddar cheese (or pepper jack cheese)
- 3 Tbsp. fresh cilantro (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1030mg43% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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