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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. ground beef (See tips in post for types.)
- 1/2 white onion (Medium, chopped)
- 3 Tbsp. unsalted butter
- 2 Tbsp. taco seasoning (equivalent to 1 ounce package)
- 10 oz. rotel (with liquid, tomatoes and diced green chiles)
- 7 oz. green chiles (with liquid)
- 12 oz. evaporated milk
- 8 oz. cheddar cheese (shredded)
- 8 oz. Monterey Jack cheese (shredded)
- 4 Tbsp. cornstarch (optional for slurry if needed)
- 3 Tbsp. water (for slurry if needed)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium230mg10% |
Potassium260mg7% |
Protein14g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A15% |
Vitamin C60% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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