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Instant Pot Cheesy Hamburger Dip

BERLY'S KITCHEN
11Ingredients
30Minutes
240Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound ground beef (See tips in post for types.)
  • 1/2 white onion (Medium, chopped)
  • 3 tablespoons unsalted butter
  • 2 tablespoons taco seasoning (equivalent to 1 ounce package)
  • 10 ounces rotel (with liquid, tomatoes and diced green chiles)
  • 7 ounces green chiles (with liquid)
  • 12 ounces evaporated milk
  • 8 ounces cheddar cheese (shredded)
  • 8 ounces monterey jack cheese (shredded)
  • 4 tablespoons cornstarch (optional for slurry if needed)
  • 3 tablespoons water (for slurry if needed)
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat26% DV17g
    Protein27% DV14g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium230mg10%
    Potassium260mg7%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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