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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 3 tsp. minced garlic
- 30 oz. tomato sauce
- 28 oz. diced tomatoes
- 1 Tbsp. seasoning salt
- 2 Tbsp. italian seasoning
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
- 3 cups beef broth
- 1 onion (chopped)
- 1 tsp. basil
- 2 lb. ground beef
- 3 tsp. garlic (minced)
- 2 cans tomato sauce (15 oz each)
- 28 oz. diced tomatoes (canned)
- 1 Tbsp. seasoning salt
- 2 Tbsp. italian seasoning
- 2 cups elbow macaroni (uncooked)
- 1 cup cheddar cheese (shredded)
- 3 cups beef broth
- 1 onion (chopped)
- 1 tsp. basil
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NutritionView More
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1930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1930Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat41g205% |
| Trans Fat4.5g |
| Cholesterol370mg123% |
| Sodium2730mg114% |
| Potassium3630mg104% |
| Protein128g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber17g68% |
| Sugars38g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium70% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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