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Instant Pot Cheesy Dill Pickle Chicken Pasta
THIS IS NOT DIET FOOD13Ingredients
37Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken thighs
- 2 cups water
- 10.5 oz. condensed chicken broth
- 1/2 cup dill pickle juice
- 4 cups cavatappi pasta
- 1 cup heavy cream
- 1/4 cup butter
- 1/2 cup ranch dressing
- 1 cup dill pickles (diced)
- 1/2 cup bacon (crumble)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cups shredded mozzarella cheese (blend)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1650mg69% |
| Potassium640mg18% |
| Protein41g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g3% |
| Sugars34g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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