Instant Pot Cheesy Corn and Hashbrown Chowder

AMY IN THE KITCHEN(1)
Leah A.: "so delicious. i use jalapeno bacon and leave some…" Read More
14Ingredients
40Minutes
1410Calories

Ingredients

US|METRIC
  • 6 strips bacon (chopped)
  • 1 small onion (chopped)
  • 20 ounces frozen corn kernels
  • 32 ounces hashbrowns (southern style frozen, the ones that are diced)
  • 1 teaspoon minced garlic
  • 1/2 red bell pepper (chopped)
  • 1 teaspoon fresh thyme leaves
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 4 tablespoons flour (or cornstarch)
  • salt
  • pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chives (chopped)
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    NutritionView More

    1410Calories
    Sodium78% DV1870mg
    Fat135% DV88g
    Protein65% DV33g
    Carbs43% DV130g
    Fiber44% DV11g
    Calories1410Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol165mg55%
    Sodium1870mg78%
    Potassium2110mg60%
    Protein33g65%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate130g43%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A45%
    Vitamin C100%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leah A. 10 months ago
    so delicious. i use jalapeno bacon and leave some in the chowder. its a household favorite

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