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Instant Pot Cheesy Chipotle Pasta (Gluten-Free)
MOONANDSPOONANDYUM.COM8Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. gluten (Modern Table's, free elbow noodles)
- 4 cups water
- 1/4 cup butter
- 1/2 tsp. sea salt
- 1 cup milk (choice, I use almond)
- 2 garlic cloves
- 1 can chipotle chiles in adobo sauce (you will use 2 chiles + 1 tsp adobo sauce from the can)
- 2 1/2 cups shredded cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium450mg19% |
| Potassium160mg5% |
| Protein53g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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