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Instant Pot Cheesy Chicken Spaghetti
RECIPES THAT CROCK11Ingredients
25Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. spaghetti (broken to fit in your Instant Pot)
- 5 cups chicken broth
- 10.5 oz. cream of mushroom soup
- 10.5 oz. cream of chicken soup
- 4 green onions (chopped)
- 16 oz. pasteurized process cheese spread (cubed)
- 4 chicken breasts (boneless skinless, cubed)
- 1/4 tsp. celery salt
- 1/4 tsp. pepper
- Garnish: (optional)
- grated Parmesan (optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol240mg80% |
Sodium3000mg125% |
Potassium1730mg49% |
Protein86g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A25% |
Vitamin C10% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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