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Jennifer Marlow, LVN: "This was quite good. I modified a few things thou…" Read More
12Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 1 red bell pepper (medium, sliced)
- 1 onion (diced)
- 15 oz. enchilada sauce (red or green)
- 1 can diced tomatoes (organic)
- 8 oz. cream cheese (cubed)
- 1 1/2 cups chicken broth
- 2 chicken breasts (thawed and diced)
- 1 cup cheddar (shredded)
- 1 tsp. salt (or more to taste)
- pepper (to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1810mg75% |
| Potassium760mg22% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Marlow, LVN 4 years ago
This was quite good. I modified a few things though. I used a 28oz can of green enchilada sauce, my own homemade chicken broth, and the diced tomatoes I used had jalapeños and habaneros diced in them too. Gave it a nice little kick. I threw in some frozen corn and a can of black beans (drained and rinsed). Family enjoyed it!
Seif 5 years ago
turned out pretty well, added some low carb tortilla strips to give it a good crunch.