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19Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground beef (I used 80/20 and drained off the grease*)
- 1 small onion (diced)
- 3 cups chicken broth
- 1 lb. russet potatoes (about 2 large potatoes, cubed)
- 1 large carrot (grated or finely diced)
- 1 celery rib (finely diced)
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried parsley
- 1 tsp. dried basil
- 1 tsp. garlic powder
- 10 oz. evaporated milk
- 2 cups cheddar cheese (medium or sharp grated)
- 3 Tbsp. cornstarch
- 3 Tbsp. water
- diced pickles (optional)
- tomatoes (optional)
- lettuce (optional)
- croutons (Optional: sesame seed bun, see notes section below)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium730mg30% |
Potassium960mg27% |
Protein32g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A80% |
Vitamin C20% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Lori Sari 3 years ago
This was awesome! I used 93% lean beef and nonfat evaporated milk. Topped with pickles, tomatoes, and croutons. I made the croutons in the oven at 400F using butter spray. So good.
Becky Rasey 6 years ago
Awesome everytime
I have made this often and it a favorite of the kids and husband