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16Ingredients
18Minutes
570Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. lean ground beef
- 2 shallots (diced, or 1 onion)
- 6 cloves garlic (sliced)
- 2 carrots (diced)
- salt
- pepper
- 227 grams mushrooms
- 28 oz. diced tomatoes (with liquid)
- 2 cups beef broth
- 1 lb. elbow pasta (macaroni)
- 1/2 cup water
- 1 cup frozen peas
- 8 oz. spinach (roughly chopped)
- 2 cups sharp cheddar (cheese, or your choice)
- chili flakes (optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium1210mg35% |
| Protein36g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Leeloo 4 years ago
Yummy! Made it as directed, turned out perfect. Used half sharp cheddar, half Swiss. Family devoured it. The fresh spinach was especially good.
Maria P. 5 years ago
Very tasty!! Extremely easy to make. The whole family loved it. Great meal to make Sunday night for week leftovers