Instant Pot Cheeseburger Macaroni Recipe | Yummly

Instant Pot Cheeseburger Macaroni

SIDETRACKED SARAH(2)
Cindy Kosmerchock: "What a quick meal. I have an 8 qt. IP. I needed t…" Read More
7Ingredients
11Minutes
1190Calories
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Ingredients

US|METRIC
  • 16 ounces elbow macaroni (uncooked)
  • 1 cup chicken broth
  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 10 ounces cheddar cheese soup
  • 3/4 cup sour cream
  • 2 cups cheddar cheese (shredded)
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    NutritionView More

    1190Calories
    Sodium67% DV1600mg
    Fat94% DV61g
    Protein129% DV66g
    Carbs31% DV93g
    Fiber16% DV4g
    Calories1190Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat31g155%
    Trans Fat1.5g
    Cholesterol215mg72%
    Sodium1600mg67%
    Potassium1010mg29%
    Protein66g129%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A20%
    Vitamin C2%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cindy Kosmerchock 2 months ago
    What a quick meal. I have an 8 qt. IP. I needed to add more water. I added water till my macaroni was covered as stated in the directions and in minutes we had a meal. It’s in my recipe box under Quick and Hearty. Thank you for sharing.
    Judith Brogdon 6 months ago
    I wanted to try a new recipe for my instant pot and really liked it the only change I would make is to cut the noodles in half

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