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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. pinto beans
- 4 slices bacon (chopped roughly)
- 1 jalapeno (whole)
- 1 medium onion (diced)
- 2 cloves garlic (minced or thinly sliced)
- 2 1/2 Tbsp. taco seasoning
- 4 cups water
- salt (to taste)
- 8 sprigs cilantro (chopped roughly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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