Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 14 oz. light coconut milk
- 14 oz. diced tomatoes
- 2 1/2 cups cauliflower florets (chopped, 1-inch pieces)
- 2 cups butternut squash (peeled and cubed, 3/4-inch)
- 1/2 cup red lentils (uncooked)
- 2 Tbsp. red curry paste
- 1 tsp. onion (dried flaked)
- 1/2 tsp. garlic powder
- 3/4 tsp. fine sea salt (or to taste)
- 1/4 tsp. cayenne pepper
- freshly ground black pepper (Lots of, to taste)
- 2 cups chopped kale (packed stemmed and finely, or chard)
- jasmine rice (Cooked, or grain of choice)
- cilantro leaves (Fresh chopped)
- fresh lime juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes