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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. organic carrots (tops and ends removed, peeled only where necessary)
- 1/2 cup ghee (divided, 1/4 cup will be used before cooking, another ¼ cup after)
- 5 green cardamom pods
- 4 cups whole milk
- 3/4 cup raw cane sugar (or to taste)
- 1/4 cup heavy whipping cream
- 1 Tbsp. pistachios (slivered, optional, for garnish)
- 1 Tbsp. slivered almonds (optional, for garnish)
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