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Instant Pot Carrot Ginger Soup with Apple
FLAVOUR AND SAVOUR13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. carrots (fresh, peeled and roughly chopped, 8 heaping cups)
- 1 onion (large, roughly chopped)
- 6 cloves garlic (peeled and roughly chopped)
- 2 Tbsp. fresh ginger (peeled and chopped)
- 3 apples (medium, peeled, cored and roughly chopped)
- 2 Tbsp. fresh thyme (or 1 tbsp dried)
- 2 Tbsp. orange zest (from an organic orange)
- salt
- pepper
- 6 cups vegetable broth (or chicken broth, if not vegetarian)
- fresh thyme (optional)
- fried shallots (optional)
- sage leaves (optional)
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