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Ingredients
US|METRIC
3 SERVINGS
- ribs (1 rack baby back or st. louis style, cut into 3 pieces)
- 1 bbq sauce (recipe Eastern North Carolina)
- pork rub (enough to coat)
- 2 cups apple juice (good quality)
- 1/3 cup apple cider vinegar
- bbq sauce (enough to coat)
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