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Phil Firsenbaum: "My butcher cut the pork into cubes so this was si…" Read More
14Ingredients
65Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork butt (boneless, /shoulder roast)
- 1 tsp. kosher salt
- 1 tsp. garlic salt
- 1 Tbsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 tsp. crushed red pepper flakes
- 1 Orange (large)
- 1/4 cup lime juice
- 1/2 cup water
- 6 garlic cloves (peeled)
- 1 yellow onion (large, peeled and quartered)
- 2 bay leaves (dried)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1140mg48% |
| Potassium1570mg45% |
| Protein59g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phil Firsenbaum 2 years ago
My butcher cut the pork into cubes so this was simple to make I chose not to use my oven broiler instead I browned only the pork we were using for dinner…the rest is in the fridge