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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. boneless pork shoulder roast (trimmed and cut into 2-inch pieces)
- salt
- ground black pepper
- 2 Tbsp. canola oil (or olive oil)
- 1 Mexican beer (12-ounces, Pilsner or lager beer)
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 5 garlic cloves (finely chopped)
- 2 tsp. salt
- 2 tsp. ground black pepper
- 2 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- chopped cilantro (to garnish, optional)
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Directions
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1660mg69% |
| Potassium1690mg48% |
| Protein78g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kristina Dooley 4 years ago
Really flavorful, family loved it. When I make it next time I think I’ll cook it a little longer in the instapot so it’ll fall apart easier.
Nicole David 4 years ago
Wow! This was a hit! We followed the directions exactly as is and it came out perfectly. my boys can be picky when it comes to things like this, but the while family raved about dinner tonight. I served this with a choice of corn or flour tortillas and pico de gallo, cheese, sour cream, and fajita veggies as topping options. Definitely making this again sometime soon.