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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless pork shoulder roast
- 2 tsp. kosher salt
- 2 tsp. ground cumin
- 1 tsp. crushed red pepper flakes
- 1 tsp. dried oregano leaves (crushed)
- 1 Orange (medium)
- 6 garlic cloves (peeled)
- 1 yellow onion (large, peeled and quartered)
- 1 bay leaf (dried)
- 1 white onion (small, finely diced)
- 2 Tbsp. cilantro (minced)
- 1 head butter lettuce leaves (removed and washed)
- 2 Hass avocados (peeled and sliced)
- 2 radishes (thinly sliced)
- 2 jalapeno peppers (sliced or diced)
- 3 limes (quartered)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol210mg70% |
Sodium1420mg59% |
Potassium1990mg57% |
Protein63g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber14g56% |
Sugars6g |
Vitamin A40% |
Vitamin C130% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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