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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 3 lb. onions (peeled and cut into chunks)
- 1 cup water
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. brown sugar
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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