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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (dry, I rigatoni, penne or cavatappi are great)
- 4 cups water
- 1 pinch kosher salt
- 4 large eggs
- 8 oz. pancetta (bacon, or guanciale)
- 1 cup pecorino romano (finely grated, can also use parmesan)
- black pepper (as much as you like)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1160mg48% |
| Potassium610mg17% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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