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Instant Pot Caramel Pecan Cheesecake
INSTANT POT EATS13Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- nonstick cooking spray (for preparing the pan)
- 3/4 cup pecan (crushed)
- Sandies Cookies (about 9 cookies)
- 1/4 cup toasted pecans (finely chopped)
- 2 Tbsp. unsalted butter (melted)
- 2 pkg. cream cheese (8 ounces, or 225 g, each, at room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup heavy cream
- 1 Tbsp. all purpose flour
- 1/2 tsp. vanilla extract
- 2 large eggs (at room temperature)
- 1/2 cup caramel ice cream topping (or Dulce de Leche, page 146)
- 1/2 cup toasted pecans
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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