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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup stout beer
- 1/4 cup coffee (prepared, dark roast brew was used for this)
- 1 cup unsalted butter (was used, room temperature)
- 3/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups sugar
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 2 eggs (room temperature)
- 2/3 cup sour cream
- 4 cups powdered sugar
- 1 cup butter
- 2 tsp. Baileys Irish Cream Liqueur
- 8 oz. bittersweet chocolate
- 1/2 cup heavy cream
- 2 Tbsp. whiskey (or other liquid)
- 1/2 tsp. salt
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