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Instant Pot Cabernet-Braised Pot Roast Rigatoni
FRYDAE15Ingredients
110Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pot roast (Trader Joe's Cabernet, or chuck roast)
- 2 Tbsp. olive oil
- 1 medium onion (diced)
- 2 tsp. garlic (minced)
- 1/2 cup cabernet sauvignon (or other dry red wine)
- 24 oz. pasta sauce (favorite, I used Classico Tomato & Basil)
- 14.5 oz. petite diced tomatoes
- 2 Tbsp. tomato paste
- 2 Tbsp. fresh basil (chopped)
- 1/2 Tbsp. fresh rosemary (chopped)
- 1 Parmesan rind (about 2 inches)
- 1 lb. rigatoni pasta (cooked al dente)
- 8 oz. burrata
- 1/2 cup Parmesan cheese
- crushed red pepper flakes
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1690mg70% |
| Potassium1790mg51% |
| Protein76g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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