Instant Pot Cabernet-Braised Pot Roast Rigatoni Recipe | Yummly

Instant Pot Cabernet-Braised Pot Roast Rigatoni

FRYDAE
15Ingredients
110Minutes
1220Calories

Ingredients

US|METRIC
  • 2 pounds pot roast (Trader Joe's Cabernet, or chuck roast)
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 2 teaspoons garlic (minced)
  • 1/2 cup cabernet sauvignon (or other dry red wine)
  • 24 ounces pasta sauce (favorite, I used Classico Tomato & Basil)
  • 14 1/2 ounces petite diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons fresh basil (chopped)
  • 1/2 tablespoon fresh rosemary (chopped)
  • 1 Parmesan rind (about 2 inches)
  • 1 pound rigatoni pasta (cooked al dente)
  • 8 ounces burrata
  • 1/2 cup Parmesan cheese
  • crushed red pepper flakes
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    NutritionView More

    1220Calories
    Sodium66% DV1580mg
    Fat112% DV73g
    Protein141% DV72g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories1220Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol265mg88%
    Sodium1580mg66%
    Potassium1540mg44%
    Protein72g141%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A70%
    Vitamin C20%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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