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11Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 28 oz. diced tomatoes
- 1 lb. lean ground beef
- 1 lb. green cabbage (chopped, about 5 cups)
- 4 cups beef stock
- 1 cup riced cauliflower
- 1/2 cup diced onions
- 1/2 cup carrots (diced)
- 1 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1 tsp. dried oregano
- 1 tsp. dried thyme
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Vaccher 5 years ago
My husband is tolerant and supports all of my diet meals, but he was so happy that this one was so delicious. He was skeptical, but he loved it almost as much as I did. I could eat seconds guilt-free because it was Whole 30 compliant! It will be my Sunday soup to take to work all week!