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14Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1/2 medium onion (chopped)
- 1 lb. extra lean ground beef
- 4 cloves garlic (minced)
- 14 floz tomato sauce
- 28 floz fire roasted diced tomatoes (with juices)
- 4 cups beef broth
- 1 tsp. paprika
- 1 dash Italian seasoning
- 2 cups green cabbage (chopped)
- 2 medium carrots (peeled & sliced)
- 2 russet potatoes (large, peeled & diced)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1470mg61% |
Potassium1190mg34% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A130% |
Vitamin C50% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 2 years ago
This was a big hit on a cold winter night! The recipe, as followed, was the perfect flavor. Will definitely be making this one again soon.