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16Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 1 lb. lean ground beef (or ground chicken or turkey or plant-based meat substitute)
- 1 medium onion (yellow or sweet, about 2 1/2-3 cups chopped)
- 3 cloves garlic (finely chopped, 3 tsp)
- 5 cups cabbage (2 lbs, chopped, about 4-5 cups)
- 1 medium carrot (diced small to ~1/4 inch)
- 3 handfuls fresh baby spinach (to be added after pressure cooking, optional)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. kosher salt (or more to taste)
- 1/2 tsp. ground pepper
- 1 Tbsp. Worcestershire sauce (tbsp)
- 1 1/2 Tbsp. tomato paste (tbsp)
- 1 tsp. sugar
- 3 cups tomato sauce (I used Costco White Linen Marinara sauce)
- 1 cup beef broth (plus extra if too thick, particularly the next day)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol75mg25% |
Sodium1790mg75% |
Potassium1520mg43% |
Protein30g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber9g36% |
Sugars21g |
Vitamin A110% |
Vitamin C100% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jen 3 years ago
Excellent! We added rice before putting on the pressure cooker and it came out perfect. I would make again.
Doreen Mahoney 4 years ago
First Instant Pot recipe I tried! Well received by my husband and teenage son. I substituted red wine for the stock and omitted the added salt, but topped it with some Parmesan cheese when finished.