Instant Pot Butternut Squash Soup

THE OLIVE BLOGGER
11Ingredients
25Minutes
240Calories

Ingredients

US|METRIC
  • 1 butternut squash (peeled and chopped)
  • 1/2 onion (chopped)
  • 3 cloves garlic (chopped)
  • 2 potatoes (med White, peeled and chopped)
  • 3 cups vegetable broth
  • 2 tablespoons olive oil
  • 1/2 cup milk
  • 1 tablespoon brown sugar
  • 1 teaspoon curry powder
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    240Calories
    Sodium39% DV940mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories240Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium940mg39%
    Potassium970mg28%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A250%
    Vitamin C80%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop