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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled, seeded, and large diced)
- 3 large carrots (peeled and chopped into large pieces)
- 2 shallots (peeled and roughly diced)
- 3 hot peppers (roughly chopped, optional)
- 4 cups low sodium vegetable stock
- 2 Tbsp. olive oil
- 1/2 tsp. turmeric
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1/4 tsp. red pepper flakes (optional)
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