Instant Pot Butternut Squash Risotto Recipe | Yummly
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Instant Pot Butternut Squash Risotto

EATING WELL
14Ingredients
30Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chopped shallots
  • 2 cloves garlic (minced)
  • 1 tablespoon sage (chopped)
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 3 cups low sodium chicken broth (or vegetable broth)
  • 2 cups butternut squash (diced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/3 cup grated Parmesan cheese
  • 1 fat
  • 1/2 vegetable
  • 2 starch
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium490mg20%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A160%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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