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Leslie Pincin: "This was the best instant pot risotto I've made…" Read More
11Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup white onion (about ½ med onion, Diced)
- 1 cup white wine (Can substitute 1 extra cup chicken broth)
- 1 1/2 cups butternut squash (Diced)
- 2 cups broth (Chicken Broth, Veggie, substitute for Vegetarian)
- 1/2 tsp. ground sage
- 1 clove garlic (Minced)
- 1/4 cup grated Parmesan (or Romano Cheese)
- salt
- pepper
- 1 cup arborio rice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium730mg30% |
Potassium450mg13% |
Protein9g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A120% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie Pincin 6 years ago
This was the best instant pot risotto I've made. The texture and taste were perfect. I added cooked chicken breast at the end to make a main dish.