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Instant Pot Butternut Squash Pasta
CARAMEL TINTED LIFE12Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 butternut squash (large, peeled and cubed)
- 2 Tbsp. butter
- 1 small onion (finely chopped)
- 4 cloves garlic (fined chopped)
- 6 sage leaves (roughly chopped)
- 1 1/2 cups vegetable stock (I used a stock cube dissolved in hot water)
- 400 grams penne pasta (I used Barilla brand penne pasta)
- 1 tsp. white pepper (powder)
- 1/2 tsp. nutmeg
- 1 tsp. paprika powder
- 1/2 cup grated Parmesan
- salt (if needed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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