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Instant Pot Butter Chicken with Spiced Cashews
THE TAKEOUT17Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. ghee (or vegetable oil)
- 2 cups diced onions (finely)
- 1 tsp. kosher salt
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1/2 tsp. ground turmeric
- 3 tsp. chili powder (Kashmiri, divided, or 3-to-1 paprika-to-cayenne, see note above)
- 1 tsp. Garam Masala
- 2 Tbsp. tomato paste
- 2 Tbsp. chipotle chiles in adobo sauce (puréed or finely chopped)
- 1 cup water
- 14 oz. diced tomatoes
- juice
- 2 lb. boneless, skinless chicken thighs (cut into 2-inch pieces)
- 1/2 cup cashew (pieces)
- 3/4 cup whipping cream (or heavy)
- 1/2 cup chopped fresh cilantro (divided)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol115mg38% |
Sodium1680mg70% |
Potassium1120mg32% |
Protein38g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A30% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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