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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. tomato purée
- 5 tsp. garlic (~ Finely minced or grated)
- 1 tsp. ginger (~ Finely minced or grated)
- 1/2 tsp. ground turmeric
- 1/2 tsp. red chili
- 1/4 tsp. cayenne
- 1 tsp. paprika (~ Preferrably smoked)
- 1 tsp. table salt (or sea, ~ Substitutions)
- 1 tsp. Garam Masala (~ Buy or make)
- 1 tsp. ground cumin
- 1 1/2 lb. skinless, boneless chicken thighs (~ Cut in quarters; see Notes below about substitutions)
- 4 Tbsp. butter (~ Cubed; coconut oil, or oil of your choice)
- 1/4 cup heavy cream (or coconut milk ~ More to your taste, Ms. Pitre calls for 1/2 cup)
- 1 tsp. Garam Masala (~ Optional, to your taste; buy or make)
- 1/2 tsp. dried fenugreek leaves (kasoori methi ~ Optional)
- 1/4 cup cilantro (~ Coarsely chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol165mg55% |
Sodium1290mg54% |
Potassium1170mg33% |
Protein39g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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