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13Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups onion (diced)
- 5 cloves garlic (minced)
- 4 Tbsp. butter
- 2 lb. chicken thighs (boneless, skinless, cut into bite-size pieces)
- 15 oz. tomato sauce (no added sugar)
- 3 Tbsp. tomato paste
- 2 Tbsp. red curry paste
- 2 tsp. Garam Masala
- 1 1/2 tsp. ground ginger
- 1 tsp. salt
- 1/2 tsp. smoked paprika
- 1/2 cup heavy cream
- cilantro (garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol270mg90% |
Sodium1400mg58% |
Potassium1130mg32% |
Protein43g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A60% |
Vitamin C30% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Stephee 4 years ago
Every time I make this, it’s a hit and I rarely have leftovers because everyone goes for seconds.
Graciela S 4 years ago
The chicken was over powered with the clove and cumin flavor. The 2Tbsp of Gram Masala seasoning was too much.