Instant Pot Burrito Bowls

DELICIOUSLY SPRINKLED (48)
Marina Gonzalez: "Amazing! Definitely a family favourite, couldn’t…" Read More
13Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 yellow onion (diced)
  • 2 packets taco seasoning
  • 15 ounces black beans (drained & rinsed)
  • 15 ounces corn (drained)
  • 16 ounces medium salsa
  • 1 cup brown rice
  • 1 1/2 cups chicken broth
  • shredded cheese
  • diced tomatoes
  • avocado
  • tortilla chips
  • sour cream
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    NutritionView More

    510Calories
    Sodium36% DV860mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs20% DV61g
    Fiber44% DV11g
    Calories510Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium860mg36%
    Potassium1130mg32%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(48)

    Marina Gonzalez 5 days ago
    Amazing! Definitely a family favourite, couldn’t stop eating it!!
    Nita Ragle 5 days ago
    Delicious!! Although, my rice wasn't quite done. I'll just adjust pressure release time next time. Otherwise, it was great!
    Lauren Dion 10 days ago
    family favorite and the left over made an awesome movie night snack!
    Tara Blair 11 days ago
    these were delicious and we had lots of leftovers with this recipe. probably 10 generous servings here.
    Cully 14 days ago
    Really enjoyed this would make it again my whole ole family enjoyed it I added chick pea and half the black beans
    Nicolle Dew 19 days ago
    It turned out great! I used half the rice, one packet of seasoning and half the salsa nice texture and taste!
    Susan Favre 20 days ago
    Will make this again !!
    Laura Rader 23 days ago
    Perfect, the only thing I changed was to substitute ground turkey for the hamburger.
    Justin a month ago
    Amazing recipe! Made it just like the recipe, will make again!
    Psizl 2 months ago
    Made as directed and it turned out great. I did add just a couple of extra minutes because my rice wasn’t quite finished.
    Cooked the recipe as written...which is rare for me, turned out great and will make again. I had no issues with burn notice; make sure not to stir the rice before pressure cooking, and this may help with the burn notice.
    it turned out yummy. would add more seasoning next time.
    Katie Johnson 2 months ago
    Finally! An Instant Pot recipe I made turned out good! This one is great, the flavor was wonderful and the rice cooked perfectly. I made it exactly according to the instructions, except that I used 1 can of diced tomatoes and 1 cup of salsa. I also used Jasmine Rice. I don't know if using Brown Rice would work as well because it typically needs to cook longer.
    Van De Stroet 3 months ago
    Delicious! would definitely make this again.
    Lori Sari 3 months ago
    I used 93% ground turkey to cut the calories a bit. I’m doing WW and each portion was only 7 points (without added cheese or avocado)! The servings are generous too, and my family really liked them. Will definitely make again.
    Larissa Whitt 4 months ago
    This was delicious and we make it quite often
    Zachary Lyons 4 months ago
    loved it so easy for a weeknight ans you can easily add it to other things
    B 4 months ago
    Good taste, kept getting the burn message though so the rice wouldn’t cook. Worked well as nachos, as well as a bowl with some avocado on it
    David Love 5 months ago
    Turned out delicious. Family enjoyed this immensely.
    Natalie 5 months ago
    I usually don’t like ANYTHING I make but this turned out REALLY delish!
    shandrie 5 months ago
    Very good my husband love it! I didn't use as much salsa and and added hot sauce instead and added some chili powder with it. It's great with corn chips. Definitely a do again! Instead of chicken broth I used water.
    melissa 5 months ago
    easy and tasty. The kids all ate it. would definitely make again
    Jeryka 6 months ago
    Delicious! Will definitely make again!
    Diana 6 months ago
    I really wanted to like this recipe especially when my husband is coming home hungry & tired and this is a super easy recipe. Wrong! Total fail! My instant pot kept throwing *burn*. I have never gotten that in my year of using my pot. I followed the recipe to a T but there’s some misinformation in the ingredient line up. I’m sitting here eating half cooked brown rice and a delicious mixture of the other ingredients. Ugh.. letting it sauté since I can’t get the rice to cook. Idk if it was too thick or why it kept burning but it’ll too skeptical to try this again especially on a weeknight
    Courtney Holbrook 6 months ago
    Great meal! My kiddos loved it, too!!
    Lena M. 7 months ago
    I just made it - sooooo good! Love it! So much flavor and so easy to make! In ingredients it says “2 pockets of Taco seasons” but in directions it says 1 - I used just one and it was perfect! This recipe is a keeper!
    Karey B. 7 months ago
    FABULOUS! Definitely a keeper!
    莎丽 页 7 months ago
    Really good!!! Did made some changes instead of taco seasoning i used Burrito seasoning. Bought a Spanish rice in a box instead of using brown rice
    Tammy 7 months ago
    This recipe is easy and delicious!!!!
    Colleen 7 months ago
    Delicious! A little “soupier” then I thought it was going to be, but tasted great when using tortilla chips to dip into it. Was enjoyed by the whole family.