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|Calories510Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pamela Gollahon Dunlap 8 days ago
it turned out yummy. would add more seasoning next time.
Katie Johnson 10 days ago
Finally! An Instant Pot recipe I made turned out good! This one is great, the flavor was wonderful and the rice cooked perfectly. I made it exactly according to the instructions, except that I used 1 can of diced tomatoes and 1 cup of salsa. I also used Jasmine Rice. I don't know if using Brown Rice would work as well because it typically needs to cook longer.
Van De Stroet a month ago
Delicious! would definitely make this again.
Lori Sari a month ago
I used 93% ground turkey to cut the calories a bit. I’m doing WW and each portion was only 7 points (without added cheese or avocado)! The servings are generous too, and my family really liked them. Will definitely make again.
Larissa Whitt 2 months ago
This was delicious and we make it quite often
Zachary Lyons 2 months ago
loved it so easy for a weeknight ans you can easily add it to other things
B 2 months ago
Good taste, kept getting the burn message though so the rice wouldn’t cook. Worked well as nachos, as well as a bowl with some avocado on it
David Love 3 months ago
Turned out delicious. Family enjoyed this immensely.
Natalie 3 months ago
I usually don’t like ANYTHING I make but this turned out REALLY delish!
shandrie 3 months ago
Very good my husband love it! I didn't use as much salsa and and added hot sauce instead and added some chili powder with it. It's great with corn chips. Definitely a do again! Instead of chicken broth I used water.
melissa 4 months ago
easy and tasty. The kids all ate it. would definitely make again
Jeryka 4 months ago
Delicious! Will definitely make again!
Diana 5 months ago
I really wanted to like this recipe especially when my husband is coming home hungry & tired and this is a super easy recipe. Wrong! Total fail! My instant pot kept throwing *burn*. I have never gotten that in my year of using my pot. I followed the recipe to a T but there’s some misinformation in the ingredient line up. I’m sitting here eating half cooked brown rice and a delicious mixture of the other ingredients. Ugh.. letting it sauté since I can’t get the rice to cook. Idk if it was too thick or why it kept burning but it’ll too skeptical to try this again especially on a weeknight
Courtney Holbrook 5 months ago
Great meal! My kiddos loved it, too!!
Lena M. 5 months ago
I just made it - sooooo good! Love it! So much flavor and so easy to make! In ingredients it says “2 pockets of Taco seasons” but in directions it says 1 - I used just one and it was perfect! This recipe is a keeper!
Karey B. 5 months ago
FABULOUS! Definitely a keeper!
莎丽 页 5 months ago
Really good!!! Did made some changes instead of taco seasoning i used Burrito seasoning. Bought a Spanish rice in a box instead of using brown rice
Tammy 5 months ago
This recipe is easy and delicious!!!!
Colleen 6 months ago
Delicious! A little “soupier” then I thought it was going to be, but tasted great when using tortilla chips to dip into it. Was enjoyed by the whole family.
Mandy Jakups 6 months ago
It was very easy and quick to make, tastes great but I tried to make it the main course and it's more of a side dish or snack during a game. Will definetely make again. Also added .25 cups less as I read previous comment that it was a bit watery and it came out perfect.
Shelby Prins 6 months ago
A little soupy, but serving with a slotted spoon helps. I made it with diced chicken!
Michelle 6 months ago
It was really good. I only used one packet of seasoning and I put in a little more rice (wound up being a little too much so I’ll follow recipe next time) but it was quite tasty!
Angie PB 6 months ago
Delicious! Followed recipe as written, ate with a bit of shredded cheese and dollop of sour cream. Will make this again.
Brian H. 6 months ago
Very good! I used quinoa instead of rice to give it a bit of a healthier spin. One piece of advice I have is to monitor the Instant Pot as mine gave me a "burn" error after a few minutes. This was resolved by adding a bit more broth and water and restarting the pressure cooker.
Lindsey Hanna 6 months ago
Super easy and so delicious!!! My first instant pot recipe and I could not be happier!
Megan Bjorling 6 months ago
great!! will definitely make it again
Ken R. 6 months ago
needs a little less corn IMO but easy to make and tasty
Pleiss 7 months ago
Great! Will make it again. But it’s not a burrito bowl from chipotle.
Anita 7 months ago
My little boy loved it! Definitely will make again.
Theresa Singleton 7 months ago
Soupy! Kind of disappointing. I only added the 2 cups of broth they recommended...not sure what happened