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9Ingredients
35Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups chicken broth (low sodium)
- 12 oz. farfalle pasta (Bow Tie)
- 8 oz. cream cheese (cubed)
- 1/2 cup celery (diced, optional)
- 2 chicken breasts (boneless/skinless cut in half crossways, or 3 cups cooked shredded chicken)
- 1/3 cup buffalo (Hot Wing Sauce, such as Frank's Red Hot plus extra for garnish)
- 1/2 cup blue cheese dressing (Prepared)
- 1 cup cheddar cheese (shredded)
- green onion (for garnish, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat20g100% |
Trans Fat0g |
Cholesterol175mg58% |
Sodium850mg35% |
Potassium980mg28% |
Protein50g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A25% |
Vitamin C6% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherry 3 years ago
It was yummy! I used boneless skinless chicken thighs, buttermilk ranch and 4 cups of unsalted chicken broth instead. Everything else I followed and would make again.