Instant Pot Buffalo Chicken Dip

HEZZI-D'S BOOKS AND COOKS (2)
Nicholson: "The end result was super yummy. Exactly the taste…" Read More
7Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 chicken breasts (frozen)
  • 16 ounces cream cheese
  • 1 packet seasoning (Ranch dressing)
  • 1 cup sour cream
  • 2 tablespoons butter
  • 3/4 cup Frank's Red Hot
  • 2 cups shredded cheddar cheese
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    Made it

    Reviews(2)

    Nicholson a month ago
    The end result was super yummy. Exactly the taste I was aiming for My Instant Pot did not like the lack of liquid, I kept getting the burn warning and had to open up the pot to check. Next time I might add some water with the hot sauce to make it a bit thinner and hope that will help Still delicious though!
    Dina Mali 2 months ago
    Mines turned out perfect. I made my own ranch seasoning instead of using a packet from the store. My family loves it and I cooked everything I didn’t use a crockpot.

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