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Darin Bailiff: "Great! Definitely going to make again" Read More
12Ingredients
27Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. skinless chicken thighs (bone in, 1133g)
- 2 cups gluten free chicken broth (low sodium, 500mls)
- 28 oz. crushed tomatoes (fire roasted, 800g, approx.)
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. hot sauce
- 15 oz. butter beans (canned, 425g)
- 15 oz. baby lima beans (canned, 425g)
- 2 medium potatoes (peeled and diced)
- 1 small yellow onion (diced)
- 15 oz. creamed corn (425g)
- 1 lb. pulled pork (optional - see notes, 454g)
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Reviews(2)
Randall Skeeters 4 years ago
Delicious!! I made my own pulled pork using a separate recipe bc it was more cost effective and I could ensure the meat was of good quality. I changed absolutely nothing about this recipe and it turned out perfectly.