Instant Pot Broccoli Mac and Cheese {21 Day Fix | Weight Watchers} Recipe | Yummly

Instant Pot Broccoli Mac and Cheese {21 Day Fix | Weight Watchers}

THE FOODIE AND THE FIX
9Ingredients
23Minutes
310Calories
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Ingredients

US|METRIC
  • 4 cups frozen broccoli florets (or fresh, steamed and chopped smaller if they're in large pieces)
  • 3 cups whole wheat elbow macaroni (Barilla brand is my fave!)
  • 3 1/2 cups water
  • 16 ounces frozen cauliflower (or 4 cups of roughly chopped fresh cauliflower)
  • 1 1/4 cups low sodium chicken broth (1/2 cup only if using fresh cauliflower)
  • 2/3 cup shredded monterey jack cheese (freshly shredded is best for both cheeses, but you can also use pre-shredded)
  • 2 cups shredded sharp cheddar cheese
  • 1/4 teaspoon salt (start with 1/8th of a teaspoon and add another if necessary)
  • black pepper (optional: some, if you like!)
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    NutritionView More

    310Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium330mg14%
    Potassium280mg8%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A8%
    Vitamin C45%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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