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Instant Pot Broccoli Mac and Cheese {21 Day Fix | Weight Watchers}
THE FOODIE AND THE FIX9Ingredients
23Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups frozen broccoli florets (or fresh, steamed and chopped smaller if they're in large pieces)
- 3 cups whole wheat elbow macaroni (Barilla brand is my fave!)
- 3 1/2 cups water
- 16 oz. frozen cauliflower (or 4 cups of roughly chopped fresh cauliflower)
- 1 1/4 cups low sodium chicken broth (1/2 cup only if using fresh cauliflower)
- 2/3 cup shredded monterey jack cheese (freshly shredded is best for both cheeses, but you can also use pre-shredded)
- 2 cups shredded sharp cheddar cheese
- 1/4 tsp. salt (start with 1/8th of a teaspoon and add another if necessary)
- black pepper (optional: some, if you like!)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium330mg14% |
| Potassium280mg8% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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