Instant Pot Broccoli Cheese Soup (Pressure Cooker) Recipe | Yummly

Instant Pot Broccoli Cheese Soup (Pressure Cooker)

Olivia Lord: "Super good! I’m glad it took it a very small amou…" Read More
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  • 7 ounces broccoli florets (chopped, about 4 cups)
  • 7 ounces shredded cheddar cheese (about 3 cups)
  • 2 cups heavy whipping cream
  • 1 1/2 cups diced onions (about 1/2 onion)
  • 1 cup carrots (diced, about 3 carrots)
  • 1 cup diced celery (about 3 stalks)
  • 5 cloves garlic (minced)
  • 2 tablespoons salted butter
  • salt
  • pepper
  • paprika
  • shredded cheddar cheese
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    NutritionView More

    Sodium23% DV540mg
    Fat83% DV54g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories600Calories from Fat490
    Total Fat54g83%
    Saturated Fat34g170%
    Trans Fat
    Calories from Fat490
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Vitamin A140%
    Vitamin C70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Olivia Lord 2 months ago
    Super good! I’m glad it took it a very small amount of time, I was able to make my sandwiches while making it!
    lauren g. 2 months ago
    It turned out great!! I added a couple sprinkles of onion & garlic powder & a few dashes of “garlic chili Cholula” & it gave it just what it needed! 10/10 recommend
    Lauren Primeaux 3 months ago
    LOVED this recipe! My daughter asked if I could make this 1x per week now!
    Adam C. 4 months ago
    It’s great, I added white wine when I sautéed vegetables garnished with green onion and bacon bits it’s awesome
    Tanya Lopez 4 months ago
    So yummy, and my kids loved it.
    Trisha Hall 5 months ago
    This was fantastic broccoli cheese soup! I made it exactly as directed and the family really enjoyed it. Definitely a keeper!
    Muscat 6 months ago
    Pretty good!! I added the garlic in with the brocolli so it could cook in the flavor more Next time will probably drain a little if the water before adding cheese/cream to make it thicker Def need to add salt and pepper for flavor!
    Casey Raetz 7 months ago
    Turned out delicious! I added some shredded turkey that we had left over from thanksgiving also. Served it with some garlic knots to dip which was really good as well. My two year old son even liked it!
    McCarthy 7 months ago
    this was disgusting and a huge disappointment. we all love broccoli cheese soup and were so excited to try this and it was absolutely horrible. bland and the cheese did not melt appropriately.
    Sara Hogg 8 months ago
    delicious and easy, mine did not turn out as creamy as the pic looked but i didnt use the instapot
    Swain 9 months ago
    This has to be the best soup ever. Yummy! You will love it..
    Brycee Aveton a year ago
    Turned out great, didn’t add any extra ingredients
    Sydney Cohn a year ago
    Added extra cheese just because I love cheese.
    Great! I added a cup more cheese, and used half and half.
    Marshall a year ago
    Easy to make, subbed fat-free half & half for heavy whipping cream, tasted great.

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