Instant Pot Broccoli Cheese Soup (Pressure Cooker)

SAVORY TOOTH(5)
Swain: "This has to be the best soup ever. Yummy! You wil…" Read More
12Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 7 ounces broccoli florets (chopped, about 4 cups)
  • 7 ounces shredded cheddar cheese (about 3 cups)
  • 2 cups heavy whipping cream
  • 1 1/2 cups diced onions (about 1/2 onion)
  • 1 cup carrots (diced, about 3 carrots)
  • 1 cup diced celery (about 3 stalks)
  • 5 cloves garlic (minced)
  • 2 tablespoons salted butter
  • salt
  • pepper
  • paprika
  • shredded cheddar cheese
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    NutritionView More

    600Calories
    Sodium23% DV540mg
    Fat83% DV54g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories600Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol185mg62%
    Sodium540mg23%
    Potassium530mg15%
    Protein15g29%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A140%
    Vitamin C70%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Swain a month ago
    This has to be the best soup ever. Yummy! You will love it..
    Brycee Aveton 8 months ago
    Turned out great, didn’t add any extra ingredients
    Sydney Cohn 9 months ago
    Added extra cheese just because I love cheese.
    Great! I added a cup more cheese, and used half and half.
    Marshall 10 months ago
    Easy to make, subbed fat-free half & half for heavy whipping cream, tasted great.

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