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Foster Erickson: "I cooked the veggies on high for 8 minutes, and i…" Read More
12Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 7 oz. broccoli florets (chopped, about 4 cups)
- 7 oz. shredded cheddar cheese (about 3 cups)
- 2 cups heavy whipping cream
- 1 1/2 cups diced onions (about 1/2 onion)
- 1 cup carrots (diced, about 3 carrots)
- 1 cup diced celery (about 3 stalks)
- 5 cloves garlic (minced)
- 2 Tbsp. salted butter
- salt
- pepper
- paprika
- shredded cheddar cheese
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Directions
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol185mg62% |
Sodium540mg23% |
Potassium530mg15% |
Protein15g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A140% |
Vitamin C70% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Foster Erickson a year ago
I cooked the veggies on high for 8 minutes, and it turned out perfectly. I added little potatoes too, and it was great!
Alicia Cervantes 4 years ago
This is the perfect comfort food! Its delicious and creamy and tasty. And pairs perfect with a toasted sandwich.
S.J. 4 years ago
I have made this over and over. My family LOVES it! This is definitely one to add to your weeknight rotation and if you make too much, it freezes nicely.
Olivia Lord 4 years ago
Super good! I’m glad it took it a very small amount of time, I was able to make my sandwiches while making it!
lauren gutierrez 4 years ago
It turned out great!! I added a couple sprinkles of onion & garlic powder & a few dashes of “garlic chili Cholula” & it gave it just what it needed! 10/10 recommend
Lauren Primeaux 4 years ago
LOVED this recipe! My daughter asked if I could make this 1x per week now!
Adam Cole 4 years ago
It’s great, I added white wine when I sautéed vegetables garnished with green onion and bacon bits it’s awesome
Trisha H. 4 years ago
This was fantastic broccoli cheese soup! I made it exactly as directed and the family really enjoyed it. Definitely a keeper!
Muscat 4 years ago
Pretty good!!
I added the garlic in with the brocolli so it could cook in the flavor more
Next time will probably drain a little if the water before adding cheese/cream to make it thicker
Def need to add salt and pepper for flavor!
Casey Raetz 4 years ago
Turned out delicious! I added some shredded turkey that we had left over from thanksgiving also. Served it with some garlic knots to dip which was really good as well. My two year old son even liked it!
Stacia 4 years ago
this was disgusting and a huge disappointment. we all love broccoli cheese soup and were so excited to try this and it was absolutely horrible. bland and the cheese did not melt appropriately.
Sara Hogg 4 years ago
delicious and easy, mine did not turn out as creamy as the pic looked but i didnt use the instapot
Marshall 5 years ago
Easy to make, subbed fat-free half & half for heavy whipping cream, tasted great.