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15Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 onion (medium, finely diced)
- 2 cups carrots (diced)
- 2 cloves garlic (minced)
- 1/4 cup all purpose flour
- 3 cups vegetable stock
- 6 cups broccoli florets
- 1 tsp. paprika
- 1 tsp. Dijon mustard
- 1 1/2 cups Monterey Jack cheese (shredded)
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1/2 cup milk
- 1/2 cup heavy cream (or sub more milk instead)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1570mg65% |
| Potassium880mg25% |
| Protein29g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A250% |
| Vitamin C220% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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