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Instant Pot Broccoli Cheddar Soup
NOURISH AND FETE14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 small yellow onion (chopped)
- 2 carrots (peeled and chopped)
- 18 oz. broccoli florets (about 4 cups)
- 12 oz. cauliflower florets (about 2 cups)
- 2 Tbsp. fresh thyme leaves (or 2 teaspoons dried, plus more for serving)
- 1/4 tsp. ground nutmeg
- 1/4 tsp. kosher salt
- 1/8 tsp. cayenne pepper
- 3 freshly ground black pepper (turns)
- 3 cups veggie (or chicken broth)
- 1 cup whole milk
- 2 1/2 cups shredded sharp cheddar cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium1060mg30% |
| Protein26g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C270% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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