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Instant Pot Broccoli Cheddar Chicken
PRESSURE LUCK COOKING13Ingredients
40Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken cutlets (/breasts, sliced thin, about 1/8″ thick)
- 1/2 cup flour
- 3 dashes garlic salt
- 3 Tbsp. vegetable oil (if using 2lbs of chicken, use 1/4 cup)
- 4 Tbsp. salted butter (divided into 1 tbsp and 3 tbsp)
- 2 shallots (diced)
- 1 1/2 lb. broccoli (crowns, broken up into individual pieces and divided into two groups: 2/3 and 1/3)
- 1 1/2 cups chicken broth (I used 1.5 cups of water + 1.5 tsp of Chicken Better Than Bouillon)
- 16 oz. sharp cheddar cheese (shredded, I suggest using a good sharp Cheddar for this but you can totally use two 8oz pre-shredded bags)
- 1 cup heavy cream
- 1 Tbsp. hot sauce (optional)
- 1 Ritz Crackers (sleeve of, crushed)
- 3 Tbsp. cornstarch (+ 3 tbsp of water to form a cornstarch slurry)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1350Calories from Fat850 |
% DAILY VALUE |
Total Fat94g145% |
Saturated Fat51g255% |
Trans Fat0g |
Cholesterol395mg132% |
Sodium1270mg53% |
Potassium1830mg52% |
Protein88g |
Calories from Fat850 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A90% |
Vitamin C270% |
Calcium100% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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